Event details

August 23, 2017
7:00 PM
  • $180

Inspired by his travels around the world, Chef David Teyf of Lox at Café Bergson curates a fish forward tasting menu of 18 courses. Join the community table at the Museum for an exclusive experience of the first kosher Chef’s Table of its kind, followed by a toast on the terrace overlooking Andy Goldsworthy’s Garden of Stones. The event begins at 7 PM, seating is at 7:30 PM.

Price is per person all-inclusive, excluding tax. Seating is limited to 18 people. Dress is summer chic.

To make reservations or for more information about future Lox After Hours events, call 646.437.4232.

Chef David Teyf of Lox
Chef David Teyf of Lox at Cafe Bergson