Event details

February 21, 2018
7:00 PM

Jewish baked goods have brought families together around the table for centuries. In her new cookbook, author Shannon Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah.

Free with Museum admission