Madison and Park Hospitality Group’s David Teyf, the executive chef who operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, prepares culinary food packages to distribute to Holocaust survivors in New York City for Hanukkah. News 4 New York reported on his effort, and also spoke with Jack Kliger, President & CEO of the Museum of Jewish Heritage – A Living Memorial to the Holocaust.
Watch the video below.