Please note: Museum showing of Code Name Ayalon on Thursday, March 30 at 6:30 PM ET is taking place virtually only.

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June Hersh is a cookbook author, food writer and Jewish food archivist. She is currently at work on a book for The History Press, a division of Arcadia Publishing with the working title New York’s Iconic Jewish Foods. Recipes Remembered can be purchased at the Museum of Jewish Heritage bookstore or visit her website Books can be personally inscribed by emailing her

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