June Hersh is a cookbook author, food writer and Jewish food archivist. She is currently at work on a book for The History Press, a division of Arcadia Publishing with the working title New York’s Iconic Jewish Foods. Recipes Remembered can be purchased at the Museum of Jewish Heritage bookstore or visit her website junehersh.com Books can be personally inscribed by emailing her junehersh@gmail.com.
The Museum will close early at 4pm on 4/18 and LOX Café will be closed 4/24 – 5/1.
