Madison and Park Hospitality Group’s David Teyf, who is the executive chef and operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, shares his latke recipe and walks us through making them below.
Madison and Park Hospitality Group’s David Teyf, who is the executive chef and operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, shares his latke recipe and walks us through making them below.