Madison and Park Hospitality Group’s David Teyf, who is the executive chef and operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, shares his latke recipe and walks us through making them below. This is the first of three videos in the Young Friends Light Up the Night Instagram Takeover series,

This year has been an especially challenging one. The pandemic has been devastating for cultural institutions, and the Museum of Jewish Heritage is no exception. With antisemitism on the rise, the Museum’s mission of fighting bigotry through the lessons of the Holocaust has become even more critical. As a result, we have been rapidly expanding our online presence to reach a worldwide audience and bring the Museum into everyone’s home.

Although things may seem dark, this community can help us usher in a brighter future. YOU have the opportunity to illuminate the importance of the Museum’s mission and ensure the lessons of the Holocaust are never forgotten.

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We are pleased to share that all contributions made this Hanukkah of $108 or more will be matched by Dr. Ruth Westheimer, Marian Klein Feldt and Matthew Goldstein. Double your impact today by supporting the Young Friends of the Museum.