By Professor Judith Tydor Baumel-Schwartz September 1944. South-Eastern German-occupied Poland. As the days grew shorter and the weather chillier, prisoners in the Auschwitz-Buna camp (Auschwitz III) began searching for rags to pad their uniforms or for food to supplement their meager rations. And some searched for another kind of nourishment—a shofar, a ram’s horn, to … Continued
