Inspired by his travels around the world, Chef David Teyf of Lox at Café Bergson curates a fish forward tasting menu of 18 courses. Join the community table at the Museum for an exclusive experience of the first kosher Chef’s Table of its kind, followed by a toast on the terrace overlooking Andy Goldsworthy’s Garden of Stones. The event begins at 7 PM, seating is at 7:30 PM.
Price is per person all-inclusive, excluding tax. Seating is limited to 18 people. Dress is summer chic.
To make reservations or for more information about future Lox After Hours events, call 646.437.4232.
