Many are wondering how to celebrate Passover as we practice social distancing or self-isolate. Our panel will share how they are adapting preparations and recipes. Liza Schoenfein, food journalist and host of the podcast and blog Life, Death & Dinner, and Adeena Sussman, author of Sababa: Fresh Sunny Flavors from my Israeli Kitchen, will be in conversation with Jane Eisner, Director of Academic Affairs for the Columbia School of Journalism Graduate Program and former Editor-in-Chief of The Forward. Following the discussion, they will take questions from viewers.

Please join us on Zoom to watch this webinar.