Please note: Museum showing of Code Name Ayalon on Thursday, March 30 at 6:30 PM ET is taking place virtually only.

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Madison and Park Hospitality Group’s David Teyf, the executive chef who operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, prepares culinary food packages to distribute to Holocaust survivors in New York City for Hanukkah. News 4 New York reported on his effort, and also spoke with Jack Kliger, President & CEO of the Museum of Jewish Heritage – A Living Memorial to the Holocaust.

Watch the video below.