Madison and Park Hospitality Group’s David Teyf, the executive chef who operates LOX at Café Bergson at the Museum of Jewish Heritage – A Living Memorial to the Holocaust, prepares culinary food packages to distribute to Holocaust survivors in New York City for Hanukkah. News 4 New York reported on his effort, and also spoke … Continued
Giving Tuesday is on December 3rd. Donate here today and support our HESP Programs and Interns.
All donations, up to $25,000, will be matched thanks to an anonymous donor.
